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At the Champignonspecialist the quality of the product, product packaging and our organization are our first priority.

The quality policy focuses on

  • a high quality end product
  • absolute food safety and excellent company hygiene
  • high delivery reliability and high service level

We have strict quality controls on arrival of the fresh product and other quality aspects such as sorting and weight. Within 12 hours, the fresh product is processed into an end product from which systematic samples are taken that show that the quality level is high.

Storage, fast delivery and controlled transport to the customer guarantee a great quality end product.

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